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Healthy Diet

  1. Pear Tea with Osmanthus Tea

    This pear tea with osmanthus is a delightful Asian dessert and quick to make at home. The boiled soft pear...
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  2. Italian Table Talk: Pane con Pomodoro

    So much of why we love food – eating it, making it, talking about it – is because it is emotionally attached to a memory...
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  3. A lesson in Bruschetta

    One of the world’s simplest of pleasures – fresh bread and tomato – is also one of the most...
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  4. 100 year old apricot jam

    This is a 123 year old recipe for apricot jam. It comes from my battered and worn pocket sized edition of Pellegrino...
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  5. Broad bean pesto

    I’m on a broad bean kick lately. The beans we planted five months ago have grown outgrageously...
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  6. Tripe: the not so favourite ingredient

    Tripe. The very word itself usually causes a scrunched-up face on the person whose ears have been subjected to the offensive word...
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  7. Frittata di spaghetti

    There’s a lot to be said about leftover– thrifty, comforting, time-saving and, in many cases, even more delicious than ...
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  8. Egg yolk ravioli (and a white truffle experience)

    One of the highlights of 2019 was hosting the White Truffle and Wine Culinary Retreat here in Tuscany...
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  9. Nonna Lina’s Pomarola

    I never met Nonna Lina, my husband’s grandmother. She passed away six weeks before I met him, coincidentally on...
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  10. Borage and ricotta crepes

    I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that ...
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