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NESTLADY Wild Lotus Seeds (Core Removed) – 150g | Naturally Grown · Soft & Creamy Texture
SKU
YL112
$13.99
In stock
- Selected wild lotus seeds, already dehulled and core-removed
- Plump seeds that become soft and creamy when cooked, with a light natural sweetness
- Great for sweet soups with snow fungus, red dates, goji berries, or lily bulbs; also suitable for congee or broths
- How to cook: No need to pre-soak – rinse and add directly to boiling water. Simmer for about 30–40 minutes until soft.
- Storage: Keep in a cool, dry place.
Lotus seeds are the edible seeds of the lotus plant, traditionally enjoyed across Asia for their delicate taste and versatile culinary use. Known for their smooth texture and mild flavor, they are commonly used in desserts, soups, and porridge.
Carefully selected and dried to preserve their natural qualities, lotus seeds are a simple ingredient that fits easily into a variety of recipes. Their versatility makes them a staple in both traditional and modern cooking.
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