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NESTLADY Natural Wild Tragacanth Gum “Snow Swallow” – 110g | Rich in Plant Gelatin · Light & Nourishing · Perfect for Homemade Desserts & Balanced Eating
Harvested from natural wild sources, this tragacanth gum offers a clear, smooth texture with excellent hydration properties.
Ideal for pairing with snow fungus, peach resin, and job’s tears in sweet soups or broths
Adds a delicate, silky texture to your daily meals, making it easy to enhance dietary variety
Naturally air-dried without artificial additives, preserving the plant’s original qualities
Whether in classic desserts, nourishing stews, or creative beverages, it brings a touch of nature’s purity to your table.
Natural Wild Tragacanth Gum “Snow Swallow”
About Natural Wild Tragacanth Gum “Snow Swallow”
茶叶种类：花茶
Natural Wild Tragacanth Gum is a plant pith secretion of the genus Panzhihua. It is called "Snow Swallow" because it is similar to the bird's nest. Natural Wild Tragacanth Gum is planted in India, Myanmar, and Yunnan.
The history of eating Natural Wild Tragacanth Gum in India has been more than 1,000 years. The local people waded through the mountains to pick Natural Wild Tragacanth Gum and tribute them to the royal family. It has also been popular in Southeast Asia for a hundred years. Women from local wealthy families use the Natural Wild Tragacanth Gum juice as a beauty method. When the Natural Wild Tragacanth Gum is soaking in the water, there is a sour smell.
SUGGESTED USES
1. Natural Wild Tragacanth Gum will grow 30-50 times bigger after water soaking.
2. Take the Natural Wild Tragacanth Gum soaked in clear water for 8-10 hours (may need to be soaked for longer time if have big pieces).
3. After the Natural Wild Tragacanth Gum is completely soaked, it will become a long strip of crystal clear and thin filaments like bird's nest. rinse 3 times with water, pick out the bark and other impurities with tweezers.
4. After removing impurities, put it into the stew pot and add water. The ratio of Natural Wild Tragacanth Gum and clear water is about 1:2.
5. After the water is boiled, turn it into a small fire and cook for about 30-45 minutes.
6. Do not cook for more than 1 hour, Natural Wild Tragacanth Gum will turn into water.
7. 7. When eating: 3 grams per person per time.
STORAGE
it is strongly recommended to store the product in a cool dry area.