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NESTLADY South American Fish Gum & Dried Longan Gift Set | Dried Ingredients for Desserts or Soups
- Set includes: Wild South American fish gum (dried), no-wash pitted dried longan.
- Fish gum has a thick texture; longan is naturally sweet, soft, and chewy.
- Ideal for simmering with milk, red dates, goji berries, snow fungus, or bird’s nest in sweet soups or broths.
- Serving suggestion：Rehydrate fish gum in cold water for 24 hours before slow-cooking with longan and other ingredients.Add rock sugar or ginger slices to enhance flavor.
- Storage:Keep in a cool, dry place.
South American Fish Gum & Dried Logan
About South American Fish Gum & Dried Logan
Fish gum is a kind of fish products with rich in gel and famous.also known as fish belly. Fish gum is to remove from the fish belly by cut and dried into a rich protein. Also can be a food therapy.
Longan, translated literally as "Dragon Eye" fruit, is a wonderfully delicious, fleshy fruits that are extremely popular in China as a snack as an ingredient in tonic tea and beverages. Longan has been found to promote deep, refreshing sleep. It can be used to enhance memory and steady the nerves by fortifying Blood and Qi.
How To Use
1.First, soften the peach gum by soaking it in clean water.
2.Then, put the peach gum into a stewing mug with warm water (not boiling) and feel free to add other ingredients such as dried lilies, dried dates, white fungus, or longans.
3.Finally, stew for 45 minutes to 1 hour until the peach gum has a gel like texture.
Storage
Keep in dry, cool place and avoid direct sunlight.
