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NESTLADY Bird's Nest 5A 7-9g
SKU
YY002
$43.70
In stock
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Daily serving suggestion: Take 3–5g of prepared bird‘s nest on an empty stomach in the morning. May be mixed with milk, fish maw, job’s tears, coconut milk, papaya, red dates, longan, or other ingredients.
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Rehydration: Use purified soft water or纯净水 (pure water) at cold temperature. Do not use warm or hot water. Avoid tap water (contains chlorine and bleach, which may affect rehydration).
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Storage: If not consumed in one sitting, seal and refrigerate. Consume within three days.
Bird Nest
About Bird Nest
This unusual soup has been a part of Chinese cuisine for generations. Chinese people began consuming bird’s nest soup during the Ming Dynasty and in some tales, it’s believed Zhen He (鄭和), who was a Chinese explorer, diplomat, and fleet admiral, was the first person in Chinese history to eat bird’s nest soup.
How To Cook
- Soak the bird’s nest overnight in cool water.
- The nest should be clean of all impurities.If you happen to get bird’s nest that contains impurities, it’s best to clean the nest one more time. Bring a pot of water to a boil, and boil the bird’s nest for 10 minutes, then drain and rinse with cool water.But since this bird’s nest is so clean, all we needed to do was soak overnight and drain.
- Bring a pot with 6 cups of water to a low simmer. Add in the drained bird’s nest and jujubes.
- Keep the heat on low – you don’t want a hard, rolling boil (which would break the delicate bird’s nest). Aim for the smallest bubbles possible.
Storage
Keep in refrigerator and keep in cool
Review
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