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NestLady Edible Salt Pickled Sakura

SKU
TY001
$16.99
In stock
  • 樱花不仅仅用来欣赏,它还可以泡传统的樱花茶
  • 把八重樱的花瓣浸泡腌制,在保持花的香味和形状下做成茶。
  • 放入水中,静候花开,可以搭配燕窝一起炖煮
  • 花香四溢,是美容养颜的圣品。

NestLady Edible Salt Pickled Sakura

About NestLady Edible Salt Pickled Sakura

茶叶种类:花茶

Edible cherry blossoms are pickled and dried in salt and are used in Japan for tea during celebrations such as weddings. Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings. Since centuries cherry blossoms are pickled to preserve them for occasions outside the season. NESTLADY Edible Salt Pickled Sakura has beautiful color with natural conditions and consist of whole flowers only

SUGGESTED USES

1. 取出2-3朵,放在温水中冲泡5分钟,把盐洗去倒掉水后倒入热水加冰糖或者蜂蜜即可,樱花会慢慢盛开。

STORAGE

Refrigerate after opening

禁忌

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