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NestLady Edible Salt Pickled Sakura
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Sakura is not only for appreciation, it can also be used to make traditional sakura tea
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The petals of the double cherry blossoms are soaked and marinated, and made into tea while maintaining the fragrance and shape of the flower.
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Put it in water, wait for the flowers to bloom, and simmer together with bird’s nest
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With their aromatic fragrance, they are considered a holy grail for beauty and skincare.
NestLady Edible Salt Pickled Sakura
About NestLady Edible Salt Pickled Sakura
Edible cherry blossoms are pickled and dried in salt and are used in Japan for tea during celebrations such as weddings. Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings. Since centuries cherry blossoms are pickled to preserve them for occasions outside the season. NESTLADY Edible Salt Pickled Sakura has beautiful color with natural conditions and consist of whole flowers only
SUGGESTED USES
Take out 2-3 flowers and put them in warm water to brew for 5 minutes, wash off the salt, pour out the water, pour in hot water and add rock sugar or honey. The cherry blossoms will slowly bloom.
STORAGE
Refrigerate after opening
