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NESTLADY 5A Glazed Nest Bird’s Nest & Snow Swallow Gift Set【2026 Rainy Season First Harvest】 – Bird‘s Nest + Snow Swallow

SKU
LH133
$129.00
In stock
  • Gift set includes: 5A grade bird’s nest (rainy season first harvest) + snow swallow
  • Both naturally sourced, hand-cleaned/selected
  • Passed FDA and USDA inspections
  • Serving reference：3–5g of prepared bird‘s nest on an empty stomach in the morning.May be mixed with milk, fish maw, job’s tears, coconut milk, papaya, red dates, longan, etc.
  • Reference intake: 2 nests/week for ages 20–25; 3 nests/week for ages 25–30; 4+ nests/week for ages 30+ (for reference only)
  • Rehydration：Use purified soft water or pure water at cold temperature (do not use warm or hot water).Avoid tap water (contains chlorine and bleach, may affect rehydration).
  • Storage：Keep dried products in a cool, dry place.Refrigerate any leftover prepared nest and consume within three days.
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About Bird Nest

This unusual soup has been a part of Chinese cuisine for generations. Chinese people began consuming bird’s nest soup during the Ming Dynasty and in some tales, it’s believed Zhen He (鄭和), who was a Chinese explorer, diplomat, and fleet admiral, was the first person in Chinese history to eat bird’s nest soup.

How To Cook
  1. Soak the bird’s nest overnight in cool water.
  2. The nest should be clean of all impurities.If you happen to get bird’s nest that contains impurities, it’s best to clean the nest one more time. Bring a pot of water to a boil, and boil the bird’s nest for 10 minutes, then drain and rinse with cool water.But since this bird’s nest is so clean, all we needed to do was soak overnight and drain.
  3. Bring a pot with 6 cups of water to a low simmer. Add in the drained bird’s nest and jujubes.
  4. Keep the heat on low – you don’t want a hard, rolling boil (which would break the delicate bird’s nest). Aim for the smallest bubbles possible.
Cook for 30 minutes – 2 hours. The timing really depends on the quality of the bird’s nest that you have. For Golden Nest’s products, it only took 30 minutes of cooking to get a gelatinous texture. If you over-cook the bird’s nest, it will become gummy and break apart, ruining the very expensive delicacy!Taste the bird’s nest – it should be soft, gelatinous, slippery-like.
Storage
Keep in refrigerator and keep in cool

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