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NESTLADY Japanese Salt-Pickled Sakura Tea – 70g Jar | Petals Bloom in Water · A Taste of Spring
SKU
T0-LMZ5-RO6Z
$16.99
In stock
- Double cherry blossom petals are carefully salt-pickled to preserve their delicate fragrance and shape.
- Petals slowly unfold and bloom when placed in water
- Light, floral aroma – can be brewed alone or simmered with bird's nest or snow fungus
- Adds a touch of spring to daily tea or desserts
NestLady Edible Salt Pickled Sakura
About NestLady Edible Salt Pickled Sakura
Edible cherry blossoms are pickled and dried in salt and are used in Japan for tea during celebrations such as weddings. Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings. Since centuries cherry blossoms are pickled to preserve them for occasions outside the season. NESTLADY Edible Salt Pickled Sakura has beautiful color with natural conditions and consist of whole flowers only
SUGGESTED USES
Take out 2-3 flowers and put them in warm water to brew for 5 minutes, wash off the salt, pour out the water, pour in hot water and add rock sugar or honey. The cherry blossoms will slowly bloom.
STORAGE
Refrigerate after opening
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