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NESTLADY African Yellow Fish Maw – Naturally Dried · Ideal for Soups | 30g
SKU
YY177
$31.00
In stock
- African yellow fish maw (dried fish maw), naturally dried – firm texture
- Contains 84.2g protein and 0.2g fat per 100g (Note: Objective nutritional information, not a health claim)
- Soak in clean water for 24 hours before cooking – great for chicken soup, pork rib soup, etc.
- May be simmered with milk, bird‘s nest, or other ingredients
- Storage: Keep in a cool, dry place.
African Fish Gum Tube
About African Fish Gum Tube
Fish gum is a kind of fish products with rich in gel and famous.also known as fish belly. Fish gum is to remove from the fish belly by cut and dried into a rich protein.
How To Use
- Fish gum need to be soaking in water overnight
- Fish gum may add in to soup and cook 3-4hrs
- Fish gum may cook with dish after boil with water about 30mins
Storage
Keep in dry, cool place and avoid direct sunlight.
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