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NESTLADY 4A Grade Peach Gum – Value Pack 454g (1lb) | Natural Tree Resin · Chewy Texture · Perfect for Sweet Soups
- Peach gum is a natural resin secreted from peach tree bark, also known as “peach tears” – 100% natural
- Rehydrates into a soft, jelly-like, chewy texture with a mild, sweet taste
- Soak 1–2 pieces for 5 hours, then steam with rock sugar for about 40 minutes before serving
- Often simmered with bird’s nest, job’s tears, or snow swallow in desserts
- Storage: Keep in a cool, dry place.
Peach Gum
About Peach Gum
Peach gum is a natural resin derived from wild peach trees, traditionally used in a variety of desserts and sweet soups. Known for its delicate texture, it transforms into a soft, jelly-like consistency after cooking.
With its light and refreshing taste, peach gum is a popular ingredient in traditional recipes and modern desserts. It can be combined with ingredients such as rock sugar, red dates, or bird’s nest to create a comforting and enjoyable dish.
How to use
1.First, soften the peach gum by soaking it in clean water.
2.Then, put the peach gum into a stewing mug with warm water (not boiling) and feel free to add other ingredients such as dried lilies, dried dates, white fungus, or longans.
3.Finally, stew for 45 minutes to 1 hour until the peach gum has a gel like texture.
Storage
it is strongly recommended to store the product in a cool dry area.
