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NESTLADY Dried Tangerine Peel Orange Peel, 100% Natural, Used For Steaming, Boiling, Cooking, Stewing, And Brine, Appetizing, Help Digestion, Detox, Skin Beauty, Anti-inflammatory | Net weight: 35g (1.23oz) , Harvested in China ,Packed in USA
SKU
YS101
$16.99
In stock
- As the name implies, Dried Tangerine Peel is the sun-dried peel of the tangerine citrus fruit.
- Dried Tangerine Peel is cherished for their distinct bitter and fragrant taste.
- When dried, the Tangerine Peel becomes brittle. Its exterior side also becomes brown while the pithy side becomes a yellowish beige color.
- Traditionally, Dried Tangerine Peels are made by cutting the whole peel into 3 sections and then sun-dried. Hence, when a recipe calls for a “piece” of Dried Tangerine Peel, that normally equates to 1/3 of the entire tangerine’s peel.
- Dried Tangerine Peel is often used in Chinese soups, stews, desserts, marinades, teas, and even snacks.
- White spots on the surface are normal and can be eaten normally.
Dried Tangerine Peel
About Dried Tangerine Peel
American ginseng (Panax quinquefolis) is an herb that grows mainly in North America. Wild American ginseng is in such high demand that it has been declared a threatened or endangered species in some states in the United States.
How to use
Ginseng Root can be consumed in many ways. Reconstitute with warm water and eat it raw or slice it and steep for hot tea. Ginseng root can be added to various recipes like soups. It can also be consumed as a powder added to smoothies and drinks.
Storage
Place in a cool and dry place.
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