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NESTLADY Dried White Fungus (Tremella) – Soft Gelatinous Texture · Perfect for Desserts & Soups | 250g
SKU
YS096
$25.00
Out of stock
- Selected white fungus (snow fungus), naturally dried – intact whole pieces
- When cooked, becomes soft and jelly-like with a mild, delicate taste
- Ideal for sweet soups, desserts, or simmering with red dates, goji berries, lotus seeds
- Soak in cold water, remove the stem, tear into small pieces, then simmer slowly
- Storage: Keep in a cool, dry place.
About Dried White Fungus “White Tremella Mushroom”
White fungus, also known as tremella mushroom, is a traditional ingredient widely used in sweet soups and desserts. Once soaked and cooked, it develops a soft, gelatinous texture that is both smooth and enjoyable.
With its mild taste and versatile nature, white fungus can be easily combined with ingredients such as red dates, goji berries, or rock sugar to create comforting and flavorful dishes.
How to Use
Soak in clean water for 3–4 hours until fully softened.
Rinse and remove impurities.
Simmer with water and desired ingredients for 40–60 minutes until soft and gelatinous.
Storage
Storage conditions It is strongly recommended that you store the items in a dry environment.
Other
If you have specific dietary concerns, please consult a qualified professional before use.
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