NESTLADY Japanese Dried Scallop 115g

In stock
  • Original Japanese Dried Scallop,rich in amino acids,protein food with super-high nutritional value.
  • Dried scallops are the dehydrated form of scallops, boasting high nutritional value and functions such as nourishing Yin and tonifying the kidneys.
  • Regular consumption of dried scallops can alleviate symptoms like dizziness, dry throat, coughing with blood, and weakness of the spleen and stomach.
  • Rich in diverse amino acids, nucleic acids, and minerals like calcium and zinc, dried scallops are considered a premium ingredient.
  • With a protein content three times higher than chicken, beef, or fresh shrimp, dried scallops are also rich in monosodium glutamate, offering a savory taste.
  • Compared to fresh scallops, dried scallops are easier to store, have better texture, and lack any fishy odor.

Japanese Dried Scallop 

About Japanese Dried Scallop 


Dried scallop produced from raw scallop has a high concentration of umami and the nutritional values contained originally in the raw scallop.

Scallops are a type of shellfish eaten all over the world.They live in saltwater environments and are caught in fisheries off the coasts of numerous countries.

Scallops are rich in vitamin B12 and phosphorus. They are a good source of magnesium and potassium and many trace elements. Scallops are a very lean source of protein (80 percent) and they provide over 80 nutrients! They are low in calories and provide a tremendous energy source. 

How To Use

Cook with Cuisine and Soup


Keep in dry, cool place and avoid direct sunlight


Not recommend to seafood allegy 

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