FREE STANDARD SHIPPING ON $88+ ORDERS*
English
English USD
You are shopping on nestlady.com
Search
Advanced Search
main product photo

NESTLADY Premium Dried Abalone, 100% Natural | Net Weight: 100g

SKU
YB186
$35.90
In stock
  • Naturally rich in protein, minerals, and essential nutrients
  • Source of omega-3 fatty acids, iodine, and phosphorus
  • Carefully selected for premium quality
  • No artificial ingredients, additives, or preservatives
  • Ideal for soups, stews, and gourmet recipes
Add to Wish List Add to Compare
 

Premium Dried Abalone

About Premium Dried Abalone

NESTLADY Premium Dried Abalone is carefully selected and sourced from high-quality waters, known for its firm texture and rich, savory flavor. As a prized ingredient in traditional cuisine, abalone is widely appreciated for its culinary value and versatility.

Naturally rich in protein and essential nutrients, including omega-3 fatty acids and minerals such as iodine and phosphorus, it is a wholesome addition to a balanced diet. Perfect for soups, stews, and gourmet dishes, it brings depth of flavor and a refined dining experience.

 

How To Use 
Before use in a given dish, abalone requires a lengthy soaking to reconstitute till soften. Bring a medium-sized pot of water to a simmer then add the 100g (3½oz) piece of Chinese ham.
Bring to the boil, then drain. Rinse the ham with cold water, then drain again. Soak the dried mushrooms in just enough warm water to cover them. When they are completely hydrated (about two hours), trim off and discard the stems. Squeeze out the water from the mushroom caps. Strain the mushroom soaking liquid through a fine sieve into a measuring cup. Add enough superior stock so you have 1.5 litres of liquid. Line a large clay pot (or steel pot) with a few lettuce leaves to cover the bottom (this prevents the other ingredients from scorching). Put the mushrooms on the lettuce then add the abalone and the ham. Pour in the superior stock/mushroom soaking liquid, adding enough to cover the ingredients.
Set the clay pot over a medium flame and bring to the boil. Turn the heat to very low, cover the pot with the lid and cook at a low simmer until the abalone is tender (about six to eight hours, depending on size).
Check the pot frequently to make sure the ingredients aren't cooking too quickly and that there's a sufficient amount of liquid. Remove from the heat and cool to room temperature, then refrigerate for at least four hours, or overnight.

 

Storage

 

Keep in dry, cool place and avoid direct sunlight

Notice

If you have a medical condition or take pharmaceutical drugs please consult with your doctor before using this

 

Review
You're reviewing:NESTLADY Premium Dried Abalone, 100% Natural | Net Weight: 100g
Your Rating