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NESTLADY Australian Wild Dried Abalone – Naturally Dried · Sweet & Savory · Ideal for Soups | 100g

SKU
YB186
$35.90
In stock
  • Wild abalone harvested from Australian waters, naturally dried
  • No artificial ingredients, additives, or preservatives
  • Tender “candy heart” texture, savory taste without fishy odor
  • Rehydrate and use in soups, congee, salads, stir-fries, and other dishes
  • Storage: Keep in a cool, dry place in a sealed container.
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Premium Dried Abalone

About Premium Dried Abalone

NESTLADY Premium Dried Abalone is carefully selected and sourced from high-quality waters, known for its firm texture and rich, savory flavor. As a prized ingredient in traditional cuisine, abalone is widely appreciated for its culinary value and versatility.

Naturally rich in protein and essential nutrients, including omega-3 fatty acids and minerals such as iodine and phosphorus, it is a wholesome addition to a balanced diet. Perfect for soups, stews, and gourmet dishes, it brings depth of flavor and a refined dining experience.

 

How To Use 
Before use in a given dish, abalone requires a lengthy soaking to reconstitute till soften. Bring a medium-sized pot of water to a simmer then add the 100g (3½oz) piece of Chinese ham.
Bring to the boil, then drain. Rinse the ham with cold water, then drain again. Soak the dried mushrooms in just enough warm water to cover them. When they are completely hydrated (about two hours), trim off and discard the stems. Squeeze out the water from the mushroom caps. Strain the mushroom soaking liquid through a fine sieve into a measuring cup. Add enough superior stock so you have 1.5 litres of liquid. Line a large clay pot (or steel pot) with a few lettuce leaves to cover the bottom (this prevents the other ingredients from scorching). Put the mushrooms on the lettuce then add the abalone and the ham. Pour in the superior stock/mushroom soaking liquid, adding enough to cover the ingredients.
Set the clay pot over a medium flame and bring to the boil. Turn the heat to very low, cover the pot with the lid and cook at a low simmer until the abalone is tender (about six to eight hours, depending on size).
Check the pot frequently to make sure the ingredients aren't cooking too quickly and that there's a sufficient amount of liquid. Remove from the heat and cool to room temperature, then refrigerate for at least four hours, or overnight.

 

Storage

 

Keep in dry, cool place and avoid direct sunlight

Notice

If you have a medical condition or take pharmaceutical drugs please consult with your doctor before using this

WARNING:
Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information go to www.P65Warnings.ca.gov/food

 

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