Black Truffle

About Black Truffle

Truffles have gained widespread attention in the culinary world lately, becoming a favorite among chefs and food-lovers alike.

Truffles boast an impressive nutrient profile and are high in many important vitamins and minerals.In fact, they’re high in carbs, protein and fiber and contain both saturated and unsaturated fatty acids, as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron.Truffles are a great source of antioxidants, compounds that help fight free radicals and prevent oxidative damage to your cells.

truffles may also have antimicrobial properties that can help decrease the growth of specific strains of bacteria.