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NESTLADY California Almond Flour 300g Bag
- Rich in magnesium
- Help keep cholesterol under control
- Manage their blood sugar levels
- Lowers the risk of heart disease
California Almond Flour
About California Almond Flour
Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, almond flour is a popular and healthy alternative. Because almond flour is gluten-free, it is also a helpful option for people with celiac disease.
Almond flour is made from ground almonds and can replace wheat flour in just about any recipe. Also rich in magnesium, which can help you better control your blood sugar levels.
Rich in monounsaturated fat , which can help keep cholesterol under control. Reducing cholesterol significantly lowers the risk of heart disease.
Almond flour contains a lot of prebiotic dietary fiber. This type of fiber is digested by bacteria in your small intestine. Getting enough prebiotic dietary fiber leads to a healthier, more efficient digestive system.
How To Use
3. Breading. Use almond flour in place of bread crumbs or flour to make a crust for fish or chicken tenders. For a crunchier, gluten-free coating, like the one on these chicken wings, use chopped almonds instead of very finely ground ones.
4. Meatballs and meat loaf. Substitute almond flour for any bread used in your favorite recipes.
5. Pasta. Add protein to your fresh pasta by swapping one-third of the flour for almond meal. Try this recipe for a completely gluten-free version.
6. Biscuits. Make pleasantly crumbly, buttery drop biscuits.
7. Gluten-free cookies. Use almond flour to make chewy-crisp cookies, like these simple honey-tahini ones or these fat gingersnaps. Or make crunchy, protein-rich biscotti.
8. Macarons. With nothing more than sugar, almond flour and egg whites, you can create the cookies for French macarons. Now all you need is a filling! And maybe some food coloring.
9. Almond cake. With just as few ingredients in a different ratio, you can make a cake, like this almond-honey cake from F&W Digital Award Winner Anja Schwerin. Or try this lemony version.
10. Brownies. Use almond flour to make incredibly fudgy brownies.
11. Pudding. Make a lightly sweet, milky almond pudding thickened with a bit of rice flour.
Storage
Keep in dry, cool place and avoid direct sunlight
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