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NESTLADY Wild Matsutake Dried Slices – 15g | For Soup & Stews · Natural Forest Aroma
- Wild matsutake slices, naturally harvested and dried, retain a rich, earthy aroma.
- Nutritional facts (per 100g): Contains B vitamins, protein, copper, potassium, zinc, and selenium. Rich in dietary fiber, low in both saturated and unsaturated fat. (Note: This is objective nutritional information, not a health claim.)
- How to use: Briefly rehydrate the slices in warm water, then add to chicken soup, pork rib soup, or vegetarian broths. Matsutake releases a distinctive fragrance that enhances the overall flavor.
- Ideal for everyday cooking. Can also be simmered with red dates, goji berries, or other ingredients.
- Note: Minor natural particles on the surface of wild dried products are normal. Store in a cool, dry place.
Dried Matsutake mushrooms
About Dried Matsutake mushrooms
Matsutake mushrooms are also known as pine mushrooms because they can be found close to pine trees. Another name for this favorite of Japanese chefs is Tan Oak, again because they are easily located under and around large oak trees. Matsutake mushrooms can be found in Japan, Korea and many others places in the world. However, the most sought after for their flavor are the ones that grown right here in the Pacific Northwest. The young closed capped matsutake are a favorite gift giving specialty in Japan where they are considered a natural treasure of the forest. Try our wonderful delicious and healthy naturally dried matsutake mushrooms today.
- Wild mushrooms contain B vitamins and are a common ingredient in many cuisines.
How to Use
To reconstitute place in warm water and let soak for 10-15 mins. Cook like normal and enjoy!
Storage
Keep in dry, cool place and avoid direct sunlight.
Notice
If you have a medical condition or take pharmaceutical drugs please consult with your doctor before using this.