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nestlady
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Tripe: the not so favourite ingredient
Tripe. The very word itself usually causes a scrunched-up face on the person whose ears have been subjected to the offensive word...Read Now -
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Frittata di spaghetti
There’s a lot to be said about leftover– thrifty, comforting, time-saving and, in many cases, even more delicious than ...Read Now -
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Egg yolk ravioli (and a white truffle experience)
One of the highlights of 2019 was hosting the White Truffle and Wine Culinary Retreat here in Tuscany...Read Now -
Nonna Lina’s Pomarola
I never met Nonna Lina, my husband’s grandmother. She passed away six weeks before I met him, coincidentally on...Read Now -
Borage and ricotta crepes
I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that ...Read Now -
Stinging Nettle Tortellini
The great thing about being part of a big Italian family is that if you need to find something, someone will...Read Now